Hand-laminated cornetto cross-section showing honeycomb interior
Coming soon · Hong Kong

ARTISANALBRUTALISM

Sugar Daddy is not just your typical neighborhood pastry shop. We are a testament to craftsmanship, where a healthy approach meets the essence of everyday people. That means real flavor without the compromise. Ask about our sugar‑free and healthy options, crafted so everyone can indulge on their own terms. We strive to create a unique and inclusive experience for you and those close to your heart.

Handcrafted Daily with PrecisionArtisanal ExcellenceHong Kong SpiritTatler Best Pastry Chef 2024Coming SoonHandcrafted Daily with PrecisionArtisanal ExcellenceHong Kong SpiritTatler Best Pastry Chef 2024Coming Soon

02 — Seasonal Collection

Summer
Awakening

Each season, our team draws inspiration from the markets of Hong Kong. This summer, we celebrate the fleeting beauty of juicy peaches, crisp cherries and so much more.

  • 01

    Peach Crostata

    Crisp and buttery shell filled with an almond cream, a luscious custard and fragrant peaches

  • 02

    Pandan and Figs Bignè

    A delicate choux puff encase some fresh figs compote and a light pandan cream

  • 03

    Spritz Sorbet

    Your favorite aperitif in a frozen version

View Seasonal Menu
Stone fruit tart with cherries and strawberries
Fresh strawberry gelato texture

Summer

2026

03 — The Atelier

2026

Founded in HK

12+

Signature Creations

100%

Handcrafted Daily

Tatler

Hong Kong Best 2024

Fabio Bardi surrounded by his signature creations

Chef Fabio Bardi

Head Pâtissier & Founder

WE DON'T BAKE.
WE DESIGN.

Born from the bustling kitchens of Hong Kong and the world, shaped by a respect for simple, wholesome ingredients, Sugar Daddy is a quiet rebellion against excess and artifice, proving that healthy eating doesn't have to be pretentious.

Every hydration level, every degree of oven temperature, and every milligram of flour is curated to create an experience that is as much visual as it is gastronomic. We embrace the imperfections of nature and the raw beauty of simple ingredients.

72-hour cold lamination dough
Fabio plating gelato in the atelier
Hand-shaped dough lamination

Follow along

From the atelier.

Daily bakes, behind-the-scenes, and the occasional 4am laminating session. Tag when you visit.

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Maritozzo alla panna fresh from the bench
Hand-laminated dough, 72 hours of cold proof
Today's gelato lineup, eight flavours
Bonbons in jewel colours
Crostata di frutta with stone-fruit and cherries
Chef Fabio plating in the atelier

04 — Get Your Order In

Reserve or Order

Pre-order whole cakes, cornetti boxes, and seasonal collections. Pickup at the Wanchai shop or city-wide delivery on weekends.

Email or phone — at least one so we can confirm your order.

By submitting, you agree to our pickup policy. We reply within 24 hours.